Ichiba Sushi

Amid the early morning bustle of Toyosu Market, Ichiba Sushi offers direct access to authentic market seafood on the 3rd floor of the Management Facility Building. The interior combines modern woodwork with a counter wrapped around the open prep area, providing a calm setting where solo diners can comfortably focus on the chefs at work.

Paced Nigiri Built on Fresh Sourcing

At the center of the menu is the omakase nigiri, featuring an assortment of seasonal fish shaped by that morning's arrivals. Handled with practiced rhythm by the sushi chefs, the progression showcases fatty tuna, clean white-fleshed fish, savory sea urchin, and tender simmered conger eel that dissolves on the tongue. Beyond nigiri sets, the kitchen serves rich tuna-focused bowls like the All-Tuna Bowl, luxurious mixed chirashi rice bowls, and fresh sashimi platters highlighting fish or mixed shellfish.

Sake and Wine Beside Fresh Seafood

Those looking to linger over drinks will find an accommodating beverage list. Draft beer and highballs are served alongside crisp regional sake including Masuizumi Ginjo Karakuchi, Urakasumi Ki-ippon Tokubetsu Junmai, Kagatobi Gokkan Junmai Karakuchi, and Dassai Junmai Daiginjo, as well as half-bottles of red and white wine. Pairing chilled sake or white wine with a sashimi plate before finishing with favorite pieces of sushi and miso soup makes for an easy morning meal.

The restaurant operates from 6:30 to 14:00 every day except Wednesdays and Sundays. As reservations are not accepted, it is best suited for dropping in before or after exploring the market. Payments can be made with credit cards, PayPay, or Rakuten Pay.